Bestcare - BioAstin Astaxanthin Specification

Specification Sheet for 500mg Vegetarian SeaGel^TM Gelcaps - 4mg Natural Astaxanthin / 10 IU Vitamin E

General Description	*Haematococcus* microalgae extract blended into high oleic safflower oil. Manufactured in 500mg gelcaps
Source of Astaxanthin	Extracted oleoresin Haematococcus Pluvialis microalgae
Regulatory Status	FDA-reviewed and allowed as dietary supplement (August 1999). EU approved under Novel Food legislation EC No. 258/97 (May 2007). This product is free from genetically modified organisms and ingredients (non-GMO). Cyanotech Corporation is ISO 9001:2008 and NPA-GMP Certified company.
Typical Fatty Acid Profile	Palmitic acid (16:0) 5% Stearic acid (18:0) 2% Oleic acid (18:1) 77% Linoleic acid (18:2) 15% Others 1%
Gelcap Contents (500mg)	400-440mg food-grade non-GMO high oleic safflower oil. 50-90mg Haematococcus Pluvialis algae extract, which includes a minimum of 4mg natural Astaxanthin and approximately 40mcg of lutein, 64mcg of beta-carotene and 72mcg of Canthaxanthin (). 10mg* natural non-GMO Vitamin E containing 67% d-alpha tocopherol added to enhance stability (total Vitamin E activity= 10 IU). <2.5mg of natural non-GMO mixed tocopherols.
SeaGel^TM Shell Composition	40% carrageenan-seaweed extract, 40% water, 20% glycerine Weight approximately 250mg (Oval-10 gelcap) Dissolution time: 15-20 minutes (USP 711)
Typical Composition (+/-10%)	Protein 22.0% Fats 65.5% Carbohydrate 9.1% Dietary Fibre <1% Moisture 3.4% Energy (per 100g) 714Kcal
Quality Measure	Total aerobic bacteria <1,000 cfu/g Total coliforms - Negative E- coli - Negative Pesticides - Negative Arsenic <1.0 ppm Lead <0.1 ppm Mercury <0.025 ppm Cadmium <0.025 ppm
Storage and Shelf Life	For maximum stability store in original containers below 8 degrees Celsius. Cyanotech recommends storage in tightly closed containers with desiccant for stability up to 3 years after date of manufacture at room temperature and low humidity. Keep away from reach of children.
Manufacturer	Cyanotech Corporation, Kailua-Kona, Hawaii, USA

(*) Astaxanthin assay: HPLC, method approved by U.S. Food & Drug Administration and Canadian Food Inspection Agency: Cyanotech Corporation Technical Bulletin Ax-020.

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