MICROWAVE COOKING

It's the Kiss of Death!!

... and a subtle but GUARANTEED RECIPE FOR CANCER!!

No, we are not talking about the possible, leakage from a microwave oven which, although now minimised somewhat, can still unknowingly affect anyone within three metres of it!

It is what these supposedly benign and harmless agents of ill-health do to anything RADIATED within their metal bellies, that have an immediate and detrimental effect on your physical body!

But you already know that certain foods irradiated by micro-waves do not brown as easily, taste as good, or have same textures as food cooked in the common sense, natural way.

Have you never asked why? Oh! you say, I only heat up my coffee and soup, and defrost frozen food in the microwave-oven, otherwise I use traditional cooking methods to prepare food. That's really stupid! To SAVE time? what for?

And what have you done with this time? Anything irradiated by microwaves, no matter for how few seconds, is a direct hazard to your health if ingested, and your body sees it as an alien invader.

It's very similar to X-rays.

The blood reacts by greatly increasing the leucocytes (or white corpuscles), plus extra lymphocytes, with a corresponding lowering of th red blood cells that carry vital oxyhaemoglobin to every cell in your body.

The less red blood cerpuscles, the less LIFE-FORCE the cells in your body have to draw on, and one by one they slowly begin to die... and you with it!

That is the direct cause of CANCER!!!

For two years, at the University of Lausanne, Switzerland, our Dr. Hans Hertel and Professor Henri Blanc proved this to be so true and devastating a threat to life that the courts have forbidden us to talk about it...

Please write for ALL the facts!!!

The World Foundation for Natural Science

P.O Drawer 16900 Washington DC 20041 USA Tel. 1 (703) 631 - 1408 Fax 1(703) 631 - 1919